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Carpaccio sushi is a dish made with thinly sliced raw fish that's dressed or marinated. It's also known as sashimi carpaccio

In Japan, sushi is typically not considered a main meal item but is often enjoyed as a part of a larger meal. Sushi is indeed a popular and iconic Japanese dish, but it's usually consumed alongside other foods, allowing for a diverse and balanced dining experience.

A traditional Japanese salad made with uncooked vegetables or seafood that have been marinated in rice vinegar, sugar, and salt.

In Japanese, "maki" refers to any type of sushi roll that contains nori (seaweed), while "te" means hand.

Chirashi is often made with raw fish, omelets, nori (dried seaweed), and vegetables. Other ingredients can include tamagoyaki, shiitake mushrooms, carrots, kanpyo (dried gourd strips), kinshi tamago (egg ribbons), and ikara (salmon roe).

This is Newport Fusion Sushi's signature sushi roll.

This is a special roll exclusive to Newport Fusion Sushi.

Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.

Rice, fried food, and meat come together in one plate.

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This is a traditional Japanese alcohol.

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Come with soup, salad, rice

Come with miso soup, house salad

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